The first time I tasted this combination was 53 years ago at my mother-in-law's house. My husband assured me I'd love this side dish and he was right. I changed the recipe slightly and like to make it...
Author: Taste of Home
Add some white beans, and suddenly the traditional Italian bread and tomato salad is filling enough to stand on its own. It's a great way to use fresh tomatoes from the garden or farmers market. -Patricia...
Author: Taste of Home
Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish.
Author: Janette
This is an easy side dish to serve with pork chops, sausages, or any roasted meat.
Author: Ruth Lively
From Cleveland, Oklahoma, Shirley Tockey shares this speedy side dish that's sized right for two. Broccoli and instant rice made it perfect alongside most any entree, and using the microwave helps you...
Author: Taste of Home
Looking for a tasty, lower-in-sodium alternative to sauerkraut to serve with pork entrees? Try this colorful side dish with the slightly sweet flavor of apples. Michelle Dougherty - Lewiston, Idaho
Author: Taste of Home
For a wonderful addition to your brunch menu, try these delicious muffins. The applesauce adds another layer of flavor which your guests will be trying to figure out what is that taste.-Katrina Shaner,...
Author: Taste of Home
This warm and cheesy one-pot broccoli cheese brown rice is an easy, healthy, delicious side dish with both veggies and whole grains! Kids love it too!
Author: Kathryn
Zucchini makes a great container for a filling of the squash, bread crumbs, cheese and onion.
Author: Taste of Home
A healthier, low fat refried black beans recipe made with canned black beans, onion, garlic, and diced green chiles.
Author: Mason Woodruff
This nutritious blend of pasta and veggies makes a versatile and colorful side dish with a variety of entrees. Debbie Balta - Elizabeth, Pennsylvania
Author: Taste of Home
"This recipe is quick and easy, and especially good if you use homegrown tomatoes," says Marilyn Morel of Keene, New Hampshire. "I like to serve this savory side at family barbecues or on camping trips....
Author: Taste of Home
When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. "Water chestnuts, bean sprouts and almonds add crunch," she says. "If you'd like the mixture a little creamier,...
Author: Taste of Home
Author: Jennifer Armentrout
This colorful side dish blends apple slices, red onion rings and sweet pepper strips in a light soy sauce and herb glaze. This crisp-tender toss is from Emily Guidry of Breaux Bridge, Louisiana.
Author: Taste of Home
We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.-Kim Berto, Port Orchard, Washington
Author: Taste of Home
It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.
Author: Taste of Home
Author: Danae
This Blueberry Spinach Salad Recipe with Blueberry Vinaigrette is fresh nutritious salad that makes a great side dish or meal.
Author: Nicole Harris
These saucy sweet-tart beets with their deep cherry color will have folks talking at your next dinner party! Serve them warm as a side dish or chilled in a salad with cottage cheese. -Nancy Griffin, Simpsonville,...
Author: Taste of Home
I CAME UP with this recipe one day when I had nothing but burgers to cook on the grill and not enough of any one vegetable. It was so tasty we ate almost all of it and the little bit that was leftover...
Author: Taste of Home
This simmered side dish is an excellent complement to Mom's shish kabobs or any beef main dish. Tiny pieces of pasta pick up bold seasoning from mushrooms, onions and Worcestershire sauce. It makes a delightful...
Author: Taste of Home
This layered dinner is a handy one-dish meal with lots of fall vegetables. It's gone to many potluck meals at our church.-Bill Cowan, Hanover, Ontario
Author: Taste of Home
Learn to make this sweet and tangy pickled Korean radish (daikon) that goes perfectly with Korean fried chicken! So easy, it takes less than 5 minutes to put it all together.
Author: Ana Yokota
Fresh blue corn tortillas represent the taste and aromas of everything good about Mexican cooking.
Author: Compass & Fork
If you'd like a change of pace from stuffing, try this delightful wild rice side. It has flecks of red from dried cranberries and touch of sweetness. It goes great with a variety of meats and poultry,...
Author: Taste of Home
This special side dish never fails to have people returning for more. The celery and almonds provide a great crunch. It tastes impressive, but it's very simple to prepare. -Dorothy Pritchett, Wills Point,...
Author: Taste of Home
I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep mashing if you like them smoother in this dish. -Dana Balter, Naples, Florida
Author: Taste of Home
This Grilled Whole Cauliflower is easier than you can possible imagine, as minimum prep work is required and it is served family style for a simple side.
Author: Hey Grill Hey
Author: Taste of Home
Barbara Schindler of Napoleon, OH uses lemon-lime soda to really perk up the flavor of carrots. This bright side-dish is fast, hands-off, and notes Barbara, "it's a great way to get your children to eat...
Author: Taste of Home
I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. By using turnips in place of potatoes, I made a low-carb side. Now we...
Author: Taste of Home
This medley is an updated version of a recipe my mom grew up with. It's my favorite way to prepare veggies and is marvelous with a batch of hot rolls. -Julie Butler, Puyallup, Washington
Author: Taste of Home
Garlic infuses a delicate flavor in these extremely fresh and versatile beans that would be a great side dish for any entrée at all.
Author: Taste of Home
From Marshfield, Missouri, Bernice Morris writes, "The herb butter makes this green bean side dish so pleasant. I always serve it with a ham dinner...don't forget the hot rolls!"
Author: Taste of Home
Author: Vanessa Hamlin | Food Life Design
This microwavable side dish only requires only three simple ingredients.-Agnes Golian, Garfield Heights, Ohio
Author: Taste of Home
Tossed in sweet-savory sauce, this hearty veggie side makes a lovely addition to a holiday dinner. -Jennifer Coduto, Kent, Ohio
Author: Taste of Home
This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips...
Author: Taste of Home
Peeled and freshly grated horseradish root has a hot pungency and underlying sweetness that few condiments can match. Heat reduces the root's potency, and cooking it until soft will imbue it with a mild,...
Author: Melissa Pellegrino
We always use fresh okra in from our garden for this recipe when I was a kid, but I've found that frozen, thawed okra works fine, too. To get the full effect, you must spoon this over the rice pilaf so...
Author: Taste of Home
These Dutch oven roasted beets will add a little sweetness and a pop of color to your dinner table. They make the perfect healthy side dish!
Author: Cheryl Najafi
Jiffy Corn Casserole is a classic for a reason! This side dish is easy to make and is a favorite for weeknights and holidays alike!
Author: Jamie Lothridge
This is a rich-tasting, elegant dish! It gets great flavor from the onion and wine combination. -Stephanie Marchese
Author: Taste of Home
Healthy grains and a boat load of veggies are packed into this easy, delicious Vegetable Quinoa Stir Fry recipe. A weeknight dinner staple! 120 calories and 2 Weight Watchers SP
Author: Dara Michalski | Cookin' Canuck
This is our homemade version of our favorite steak sauce. We use it on everything from steaks, chicken, pork, burgers, or to dip our fries in! Great for basting grilled chicken, or Bbq ribs! Also good...
Author: Taste of Home
This is a great recipe to have by itself or with an Asian-style meal.
Author: CYOTE78
Rice and orzo pasta are toasted, then simmered in broth and lemon juice, before being tossed with fresh herbs in this refreshing and delicious side dish.
Author: Danelle